SCIENTISTS Are Creating ECO-FRIENDLY, Algae-Based PRAWNS!
Ever thought about eating algae-based prawns as an eco-friendly substitute? Well, you’ll soon be able to!
@ethzurich research institute’s Dr. Lukas Böcker and Dr. Severin Eder have been working hard to create a protein-rich microalgae that can help combat over-fishing by giving people a substitute that will provide the same taste and nutritional value, too.